Piedmontese Beef Flat Iron Steak Weeknight Dinner and full of robust

and full of robust

Air-chilled to preserve natural texture and flavor

it’s a cut that delivers real steakhouse satisfaction without the premium price

and incredibly versatile — Berkshire Pork Ham Cubes are your ready-to-use shortcut to better meals

Piedmontese Beef Flat Iron Steak Weeknight Dinner and full of robustThe Piedmontese Beef Flat Iron Steak is one of the most tender cuts after the filet, prized for its fine grain and rich, beefy flavor. Taken from the chuck, this cut delivers a juicy, steakhouse quality experience without the higher price tag of ribeye or tenderloin. Naturally lean yet tender thanks to Piedmontese genetics, its a versatile steak that performs beautifully on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple