Inaniwa Hand-Rolled Dried Udon (× 2pks) 영양나물 How to Use

How to Use

naturally sweetened vegetables that balance the rich savory depth of the sauce

serve alongside spicy rice cakes to soak up the sauce

a warming bowl of juk served when feeling unwell

Inaniwa Hand-Rolled Dried Udon (× 2pks) 영양나물 How to UseJapanese Artisan Noodle Inaniwa Udon Hand Rolled Silky Texture One of Japan's Three Great Udons, Stretched by Hand Over Four Days, exceptionally silky, springy noodles with a resilient, refined bite. Inaniwa udon is not made quickly. The traditional process involves hand stretching the dough repeatedly over four full days, a labor intensive technique that creates a noodle unlike any other: silky smooth on the surface, firm and springy at the center,