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mandarin zest
combined with a freshly cut barley flavour
with marzipan
Finish: Smooth with warming smoke
Rock Island Glengoyne mandarin zestOriginally launched in 2015 as part of independent bottler Douglas Laing's Remarkable Malts series, the name Rock Oyster was changed in April 2019 to Rock Island (following marketing feedback that oysters were too much of a polarising food). The blended malt is comprised of malts whiskies produced on the various Scottish islands in small batches, including those distilled on Islay, Arran, Orkney and Jura. Non chillfiltered, naturally coloured and
