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hazelnut paste 16% in the cream
Preparation: wash the lentils and let them boil in plenty of water from the boil for about 30 minutes
close the pack well and use soon to preserve the crispness
Barilla Gluten Free Tortiglioni - 4 x 400 g (1
10x Pasta De Cecco 100% Italian Mafaldine n. 2 Noodles 500g + Italian Gourmet Polpa 400g hazelnut paste 16% in theIngredients: durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! durum wheat semolina Traditional workmanship according to over 125 years of formula De Cecco Method Country of cultivation wheat: EU and non EU. Mahlland: ItalieIngredients: durum wheat semolina, water
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