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Using sustainable vineyard practices
In recent years the hill sides of the bay have been transformed to include many rows of vines
Produced for every gin lover
Penfolds Chief winemaker Peter Gago at the helm using 100% Shiraz which is aged for 18 months in new American oak hogsheads
Wolf Blass Black Label Cabernet Shiraz 2018 champagne accessories Using sustainable vineyard practicesWolfgang Franz Otto Blass was born in Germany in 1934. After Wolf ran away from school, his parents gave him an ultimatum: start a 3 year winemaking apprenticeship or get back to class. And so began a journey which changed the winemaking world. After studying Champagne techniques in France in 1957, Wolf became the youngest person ever to graduate with a Masters in Oenology (Wine Science) from Veitschoechheim Wuerzberg. In 1959, he moved to England to
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