LorAnn Bakery Emulsion - Butter Vanilla Baking beans Very quiet in use

Very quiet in use

feels balanced in the hand and brings out incredible flavour in whatever you make

Stone 32cm

etched stainless steel grating surfaces that stand upright together over a cutting board or detach for use over a bowl

LorAnn Bakery Emulsion - Butter Vanilla Baking beans Very quiet in useLorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract. The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from cakes and cookies