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• Ages for 58 months in 25 to 35-hl Slavonian oak botti and 8 months in bottle
Alexander Zahel is the last remaining producer of this unique treasure of the Austro-Hungarian Empire
Featuring four different plum varietals
the grapes are fermented in temperature-controlled vats and left on the fine lees for six months prior to bottling
Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml vegan • Ages for 58 months"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and
