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This document specifies a reference method for the determination of milk fat purity using gas chromatographic analysis of triglycerides
as well as to any of the dried products listed in which milk fat has been replaced by another fat
This second edition cancels and replaces the first edition (ISO 9233-2 | IDF 140‑2:2007)
such as milk powder
ISO/TS 22113 | IDF/RM 204: 2012 - Milk and milk products - Determination of the titratable acidity of milk fat Language:EN This document specifies a referenceThis Technical Specification specifies a routine method for determining the titratable acidity of milk fat. The method is applicable to milk fat obtained from: a) raw milk; b) heat treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat. The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic
