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Created from a heavy peated spirit distilled in 2013
the whisky is then transferred to Matusalem Oloroso sherry casks for a further 4 years
Palate: Chewy and amazingly sweet with vanilla and maple syrup
Palate: Elegant and rounded
Paul Wallace CrackerJack 2021 Blair Athol Created from a heavy peatedPaul Wallace CrackerJack 2021 is produced from a blend of 67% Cabernet Sauvignon, 20% Malbec and 13% Cabernet Franc. The grapes all originate for the Elgin region, a high lying basin surrounded by mountain ranges. The Malbec and Cabernet Franc grapes hail from Paul and Nickys farm, Wallovale Vineyards, whilst the Cabernet Sauvignon grapes were sourced from another Elgin grape producer with whom Paul has a direct involvement. Each parcel of grapes was
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