Hanger Steak Smaller-framed

Smaller-framed

Current weight 420lbs

we expect the highest quality breeding stock heifers out of these two

Axel brings some well-known genetics to this pairing and high hopes for beautiful calves

Hanger Steak Smaller-framedHanger steaks are as rare as they are is delicious. Considered by many butchers to be one of the most tender cuts of meat, hanger steaks feature deep marbling and a unique, near tenderloin like flavor. After thawing, we recommend aging your hanger steaks for 3 5 days in the refrigerator before cooking, as these steaks are not aged before packaging as other cuts are. The hanger steak has a distinct grain and is known for its beefy flavor and texture.