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The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage
evaporated milk and sweetened condensed milk
The methods are not applicable to samples containing ammonium caseinate
It is possible that heat treatment of B-milk 9
ISO 17997-2 | IDF 29-2: 2004 - Milk - Determination of the casein-nitrogen content - Part 2: Direct method Type:PDF The method is not applicableThis standard specifies a routine method for the direct determination of the casein nitrogen content of bovine milk. The method can be modified for milk from other species or liquid dairy products. Standard only available in English.
