Caputo Manitoba "ORO" Flour kg 1 Pack of 10 + Italian Gourmet 100% Italian Peeled Tomato Tins 2 x 400 g with the milk powder emulsification

with the milk powder emulsification of wheat

cashew flour

DDM/pack: see box

work and travel

Caputo Manitoba "ORO" Flour kg 1 Pack of 10 + Italian Gourmet 100% Italian Peeled Tomato Tins 2 x 400 g with the milk powder emulsificationCAPUTO MANITOBA flour "Oro" kg 1 package 10 pieces elastic flour with high protein value, ideal for baked goods and sourdough products. Mulino's Manitoba Oro is a strong flour with a high protein value. Cakes, creams and all textured sourdough products, including homemade ones, are the most common use. It can also be used in pizzerias as a cutting flour to strengthen the mixtures. Flour 0 protein, 14. 50% shelf life, 12 months bread baking, W 370 390