Farina Molino Caputo Classica per Pizza Napoli Pizza Flour 5 kg + Italian Gourmet Polpa 400 g The patent was important because

The patent was important because it allowed fresh noodles to be cut into pen form without crushing them

in the popular Fussili form

Cooking: 10 minutes are recommended for an "Al Dente" nudes and 11 minutes for full cooking to get a good and healthy dish guaranteed by the careful selection of raw materials

To taste the entire taste of the Tigullio artichokes and walnuts

Farina Molino Caputo Classica per Pizza Napoli Pizza Flour 5 kg + Italian Gourmet Polpa 400 g The patent was important becauseSoft wheat flour type 00Free Italian Gourmet Polpa di Pomodoro 400g Tin Soft wheat flour type "00". Calibrated grain flour, ideal for soft and light doughs. Maximum Humidity 15. 5% Only wheat is used without the addition of additives and enzymes. Store the product in a cool and dry place for good maintenance. Made by Molino Caputo, where the best grains have always been selected and mixed according to the principles of ancient grinding art. Soft wheat