Plant-Based Sports Nutrition by D. Enette Larson-meyer, Matt Ruscigno staff pick and provides 6 grams of

and provides 6 grams of protein per serving

- Secret Stash Hideaway

Or subbing savory jackfruit for shredded meat and French lentils for burgers

Cook frozen products for 12-15 minutes until golden brown

Plant-Based Sports Nutrition by D. Enette Larson-meyer, Matt Ruscigno staff pick and provides 6 grams ofGain the plant based advantage! Join the thousands of runners, bodybuilders, and athletes from virtually every sport who rely on foods and beverages made without animal products. Every day an increasing number of athletes, even those who are not fully vegetarian or vegan, incorporate a plant based diet when training or recovering from competition. In Plant Based Sports Nutrition, registered dietitians Enette Larson Meyer and Matt Ruscigno combine