Oliverio Villafaña - Typica Honey Grading Assessment drought resistance

drought resistance

Rather than layering on fancy fermentation

and this release is a standout example of what they’ve achieved

the use of tailored microorganisms

Oliverio Villafaña - Typica Honey Grading Assessment drought resistanceThis honey processed microlot is produced by Oliverio Villafaa in Nabusimake, in the Sierra Nevada de Santa Marta. Oliverio is part of the Arhuaco community, where farming is guided by an understanding of the landscape that has been passed down through generations. Coffee is grown here on small plots that also support the crops used in daily life, and each stage of production reflects a careful relationship with the land rather than a push for scale.