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pecorino Romano DOP (sheep's milk)
lemon and orange peel
The labelled ingredients can cause reactions in allergic or intolerant people
Preparation method in the saucepan: 1) pour the hot chocolate preparation into the saucepan 2) mix by adding 125 ml of milk
Colussi Quadricao Biscotti con Cacao e Cereali Antichi Biscuits with Cocoa and Old Cereals 12 x 450 g + Italian Gourmet Polpa 400 g pecorino Romano DOP (sheep's milk)Quadricao Colussi have a distinctive taste thanks to the delicious cocoa, combined with the unique aroma of old cereals that blend into a delicious dough. Fresh Italian milk. Sugar inspired by the shapes of biscuits from the past. Butter Italian eggs of free range chickens. Unrefined Italian flour. Quality of our recipe Colussi since 1791. Goodness of Home. Goodness of Home for over 200 years. Our authentic story began in a bakery where bread and
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US$ 3725.00
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