Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm Ebony Handle Corian Handle A 5 minutes soaking will

A 5 minutes soaking will great enhance the performance of the stone

pairing natural grain textures with enhanced stability

Size: 210mm x 75mm x 25mm

the Tokujou line represents an intermediate level WA hocho with improved fit and finish

Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm Ebony Handle Corian Handle A 5 minutes soaking willThe Hatsukokoro x Yoshikane SKD Nashiji K tip Gyuto 210mm is a double bevel chefs knife featuring semi stainless SKD steel and an ebony handle, best fit for users seeking precise tip led cutting with a flatter edge profile. This K tip gyuto pairs the general purpose body of a standard gyuto with an angled kiritsuke style point, optimising the blade for clean push cutting, long slicing strokes, and detailed scoring work. The 210mm edge length and