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Triethylene Glycol
acidity regulators: citric acid
A perfect pasta mould for your meals
Made with lentil ragout
Calvè Salsa Yogurt with Panna Acida ed Erba Cipollina Yoghurt Sauce with Sour Cream and Chives 240 ml Pack of 3 Triethylene GlycolIngredients Water Rapeseed Oil Sour Cream 10% Alcohol Vinegar Modified Starch Egg Yolk 2. 7% Lean Yoghurt Powder 1. 1% Salt Sugar Acidity Regulator: Lactic Acid Chive Powder 0. 2% Onion Powder Thickening Agent: Xanthan PepperIngredients Water Rapeseed Oil Sour Cream 10% Alcohol Vinegar Modified Starch Egg Yolk 2. 7% Lean Yoghurt Powder 1. 1% Salt Sugar Acidity Regulator: Lactic Acid Chive Powder 0. 2% Onion Powder Thickening Agent: Xanthan Pepper New
