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ripe cheeses
A second malolactic fermentation occurs in French oak barriques for the Cabernet and Merlot and stainless steel tanks for Sangiovese
blackberry
the wine was aged 36 months in Slavonian oak botte and French oak barriques
2016 Sobrero Barolo Pernanno Riserva DOCG New Arrivals ripe cheesesDescription Specs The Pernanno vineyards produce some of the finest Nebbiolo in the commune. These vines were planted in 1946 facing south southwest. 2012 was a fantastic vintage for Commune Castiglione Falletto and especially this grand Barolo. Make no mistake; this is a big wine. Aromas of anise, mushrooms, leather, and wild berries give way to a carrier landing on the palate with big fruit, a dense velvety mouthfeel, and a long finish. Enjoy 2019
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