Yoshimi Kato VG10 Etched Black Damascus Santoku 175 mm with K&S Teak wood Handle Diamond Damascus 210 mm 240 mm Weight

210 mm 240 mm Weight 160 g 190 g Total Length 370 mm 399 mm Tip to Heel Length 216 mm 243 mm Blade Height at Heel 46

Traditional Japanese sharkskin wasabi grater

super thin and flexible knives in monosteel construction

prosperity and honor

Yoshimi Kato VG10 Etched Black Damascus Santoku 175 mm with K&S Teak wood Handle Diamond Damascus 210 mm 240 mm WeightYoshimi Kato VG10 Etched Black Damascus Santoku 175mm with teak wood Octagonal Handle ====== Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsible for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake.