Sakai Takayuki Tokujou White 2 Mukimono (single bevel utility) 180mm Nakiri every Tojiro knife is designed

every Tojiro knife is designed with a nod to the same time-honoured techniques developed by Japan’s ancient craftsmen…though naturally

incorporating new ideas and professional opinions into our product

They call it Magnesia Bonding in comparison to their Resin bonding on the Naniwa Superstones

All the Hasegawa boards are anti-bacterial unlike traditional timber cutting boards that needs to be sterilized after each use

Sakai Takayuki Tokujou White 2 Mukimono (single bevel utility) 180mm Nakiri every Tojiro knife is designedThe Sakai Takayuki Tokujou White 2 Mukimono is a 180mm single bevel utility knife best fit for professional chefs and enthusiasts requiring precise cutting performance. Produced by Aoki Hamono in Sakai, Japan, this blade features Hitachi Yasugi White 2 carbon steel with a hardness range of 60 64 HRC. The reactive carbon steel construction demands meticulous care, including immediate wiping and drying after use to prevent corrosion, while offering