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$ISO 1739 | IDF 7: 2006 - Butter - Determination of the refractive index of the fat (Reference method) Working Area - Food Standards Colony-count technique at 25°C$

Description

Colony-count technique at 25°C

This standard specifies a reference method for the determination of the "fixed ash" of caseins

evaporated milk

expressed as citric acid

ISO 1739 | IDF 7: 2006 - Butter - Determination of the refractive index of the fat (Reference method) Working Area - Food Standards Colony-count technique at 25°CThis standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

Exchange/Return Notes