Hatsukokoro Hayabusa SG2 Santoku 180mm Micarta Western Handle Nashiji Finish this knife pairs its thin

this knife pairs its thin geometry with a tapered octagonal ebony handle that provides a geometric grip profile suited to the traditional wa-style form factor

If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture

This slim geometry reduces surface contact and friction against soft proteins during draw cuts

Fujin and Raijin

Hatsukokoro Hayabusa SG2 Santoku 180mm Micarta Western Handle Nashiji Finish this knife pairs its thinThe Hatsukokoro Hayabusa SG2 Santoku 180mm is a stainless clad general purpose knife best fit for professional chefs and enthusiasts seeking thin laser construction with SG2 powdered steel. This double bevel santoku features an edge length of 177mm, a heel height of 47mm, and weighs 170g. The blade uses san mai stainless clad construction with a migaki surface finish, providing the wear resistance and edge retention associated with SG2 steel hardened