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melting into fondue
No need to worry about the limited shelf life of fresh morels
Store between 0°C and +4°C for maximum freshness
Aroma: Intense and aromatic
Calamansi Lemon Vinegar Huilerie du Beaujolais 1000ml mustard melting into fondueCan be used wherever you would use lemon (but only in small quantities due to is strong taste): summer raw vegetable salads (carrots, for example), taboul, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to town down the sweetness in a caramel dessert, etc.). Keep fresh and shake before use. Huilerie Beaujolaise will enable you to discover an authentic savoir faire in the heart of Beaujolais. A delicate and completely natural
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