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Produced in an “appassimento” style
Giancarlo and Stefano crafted this native red from 100% estate grown Schioppettino (also known as Ribolla Nero) from their Prepotto vineyards
Best served at 65F in a large format glass
red cherry
2020 Madonnabruna Passerina "Rivafiorita" IGT Sparkling Produced in an “appassimento” styleElegant! Winemaker Carlo Petracci hand selects his estate grown fruit later in the ripening season and blends 85% Passerina, and 15% Fiano and Pecorino. The results is an elegant and complex wine that delivers notes of white flowers and stone fruits. The well balanced acidity and fruit provides a long, complex finish. This full bodied white will pair well with white fish, salmon, shellfish, pasta in cream sauces and white meats. Serve at 55F in a
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