Pay in 4 interest-free payments of $4.76 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
emulsifiers (soy lecithin
It may contain traces of other fruits
focacce and many other dough specialties
Ingredients: whole grain wheat flour 32% (wheat flour
De Cecco Trofie N°188 Durum Wheat Semolina Pasta, Italian Wheat, 500 g Pack + Italian Gourmet Polpa di Pomodoro 400 g Tin emulsifiers (soy lecithinFree Italian Gourmet Polpa di Pomodoro 400g tin Trofie are one of the most popular formats of Ligurian cuisine and owe their name to the word "strofissi", which means "rub" in the Genoese dialect, due to the movement of the hands necessary to give this pasta its typical tapered and intertwined shape. The traditional recipe provides for the combination with Genoese pesto. A variant also used for other types of pasta seasoned with pesto is to cook them
