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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
gluten free
vegetarian
The starter is traditionally grown in a bed of flour at cool temperatures until it reaches sufficient maturity
Everything you need but the jar & flour
Organic Barley Merch gluten freeDehulled barley is whole barley that is minimally processed with the tough outer hull removed, leaving most of the bran germ intact, along with the endosperm for whole grain goodness. Possessing a chewy texture with a mild flavor it makes a great secondary flour due to its low gluten levels. Dehulled barley flour can be added with other strong gluten content flours to provide a soft texture when baking cookies, muffins, quick breads and pie crusts.
