Myojin Shirasagi Blue 2 Kurouchi Single-Bevel Gyuto 210mm/ 240mm Fixer resin-laminated grip that differs from

resin-laminated grip that differs from traditional natural timber options

This type of blade is great for dealing with soft chicken and duck bones

CM4030 Weight 320 g Total Length 295 mm Tip to Heel Length 190 mm Blade Height at Heel 94

Hard anodized surface with elegant gunmetal finish

Myojin Shirasagi Blue 2 Kurouchi Single-Bevel Gyuto 210mm/ 240mm Fixer resin-laminated grip that differs fromBlue 2 Sigle Bevel Gyuto with Kurochi Finish and Teak wood handle, by Myojin Riki. ================ The Hatsukokoro by Myojin signle bevel is a line of "practical single bevel" knives produced by Myojin Riki Seisakusho and comisioned by Hatsukokoro. If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture, in the island of Shikoku. Father Tateo, is specialised in single bevel knife sharpening, whereas son Naohito