Adami Bosco di Gica Prosecco Valdobiadenne Paul Cluver patient cellaring to create an

patient cellaring to create an elegant

Dried herbs and good tannic structure evident at the finish

Fruit-driven style of Pinot

dried citrus peel

Adami Bosco di Gica Prosecco Valdobiadenne Paul Cluver patient cellaring to create anFounded in the 1920s the Adami family have been producing Prosecco in the foothills of the Dolomites for 3 generations. The vineyards here are planted on steep south facing slopes that take advantage of the chalk and clay rich soil that lie in the Superiore e Cartize DOCG area between Conegliano and Valdobbiadene. The wine itself is named Bosco for the once heavily wooded area in which the vineyards are now planted (Gica Wood). Traditionally fermented