Decaf v60 with the option of either

with the option of either white or copper circular side panel inserts

but still offers full control over the grind setting

Model  Fausto 2

Malabar Chai is one of Tea Drop’s signature classics

Decaf v60 with the option of eitherRoasted by a Golden Bean medal winning roastery the world's largest coffee roasting competition. Decaf doesn't have to mean compromise. Ours is processed using the Swiss Water Method the chemical free way to remove caffeine while keeping flavour intact. Same quality beans, same care, just without the kick. How it's decaffeinated The Swiss Water Process starts by soaking high quality green beans in pure water. The flavour rich water is then filtered