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This standard recommends the broth microdilution method as the standard method
will influence its firmness characteristics
This standard specifies a reference method for the determination of the ash of caseins obtained by rennet precipitation and of caseinates
The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available
ISO 14156 | IDF 172: 2001 - Milk and Milk products - Extraction methods for lipids and liposoluble compounds Working Area - Methods of Analysis and Sampling This standard recommends the brothWithdrawn and replaced by the joint standard ISO 14156 172: 2025.
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