Sakai Takayuki Kurokage VG10 Kengata K-tip Gyuto 190mm Wenge Homura Guren 9mm at the tip

9mm at the tip

hence the Togashi-hamono should probably be called a big workshop

this double-bevel blade features a VG10 core with stainless Damascus cladding and a tsuchime surface finish

It features an octagonal wa handle crafted from stabilised birch burl with a spacer

Sakai Takayuki Kurokage VG10 Kengata K-tip Gyuto 190mm Wenge Homura Guren 9mm at the tipThe Sakai Takayuki Kurokage VG10 Kengata K tip Gyuto 190mm is a double bevel chef's knife best fit for users who prioritise precise, tip led cutting and push cutting techniques. This K tip gyuto profile pairs the general purpose body of a standard gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip excels at scoring, detailing, and picking tasks, while the straighter edge section supports clean push cuts and