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Perfect sauce adhesion: rough bronze or porous – absorbs ragù
calcium citrate)
they have a special feature: the consistency of these noodles is in the middle where they are flat
100% hard wheat grilled wheat – made in Italy: elastic structure
6 x Colussi Zuppalatte Italian Biscuits without Palm Oil Biscuits Cookies Small Pastries 500 g + Italian Gourmet Polpa 400 g Perfect sauce adhesion: rough bronzeIngredients: 78% wheat flour sugar sunflower oil 7% frescopasteurised milk full 5% glucose syrup lighting agent: ammonium acid carbonate, sodium acid carbonate refuse emulsifier: soy lecithin salt flavour. It can contain eggs and mustard. Free Italian gourmet Polpa di pomodoro! Zuppalatte is the original dry cookie filled with a delicate and timeless taste made as early as the early 1900s. Five layers of pasta that got hot and then superimposed
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