Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 270mm #1000 A Western Pakka Wood handle

A Western Pakka Wood handle without a bolster pairs with the blade

which typically sharpens to a 15-18 degree angle

shown during the latter part is an optional asscessory)

1-Hour Face-to-Face Tutorial: Traditional Japanese Kitchen Knife Free-hand Sharpening for All Levels

Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 270mm #1000 A Western Pakka Wood handleThe Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 270mm is a stainless clad slicer best fit for professional chefs and collectors requiring long blade reach for protein carving. This knife features an SG2 powdered steel core with san mai stainless damascus construction, displaying the distinctive ripple markings of Tsugaru forging. The double bevel sujihiki profile measures 270mm in length and suits general slicing tasks where reduced surface