Delicius Cantabrico Filetti di Alici in Olio di Oliva, Anchovy Fillets in Olive Oil, High-Quality Blue Fish, 90 g Tin + Italian Gourmet Polpa di Pomodoro 400 g Tin They combine excellently with light

They combine excellently with light sauces and emulsions and yet remain reliably "al dente"

Ingredients: 60% yellow Datterini tomatoes

emulsifier (Sojalecitsosohin)

an exclusive method that gives birth to unusual pasta

Delicius Cantabrico Filetti di Alici in Olio di Oliva, Anchovy Fillets in Olive Oil, High-Quality Blue Fish, 90 g Tin + Italian Gourmet Polpa di Pomodoro 400 g Tin They combine excellently with lightFree Italian Gourmet Polpa di Pomodoro 400 g tin anchovy fillets from the Cantabrian Sea, 90 g. Thick and tasty anchovy fillets from the Cantabrian Sea, even more fleshy, with a pink colour that goes towards tobacco, and a larger size. Ingredients anchovies (Engraulis encrasicholus) olive oil salt average nutritional values per 100 g drained product performance 723 kJ 172 kcal fats 6. 4 g of which saturated fatty acids 1. 5 g carbohydrates 0. 0 g of