Divella Ottimini Biscuits with Rice and Corn, 400 g gelitification (fruit pectin)

gelitification (fruit pectin)

full-bodied grains with an extended central bead capable of releasing the right amount of starch to make risottos delicately creamy

cartons cocoa powder

Taking care of your gums is important

Divella Ottimini Biscuits with Rice and Corn, 400 g gelitification (fruit pectin)Manufacturer: Divella Contents: 400 g Ingredients: wheat flour, sugar, palm oil, fresh eggs 9%, puffed rice 5% (puffed rice 59%, fine sugar, glucose syrup, sunflower oil, caramelised sugar), grain 5% (corn flour 89%, sugar, malt extract, salt), raising agent: sodium carbonate, acid ammonium carbonate, sodium acid carbonate. yroyrophosphat), flavours, salt Allergens: gluten, eggs, malt