Armando, Lo Spaghetto Senza Glutine, Gluten-Free Pasta with Multicereals with Corn, Whole Rice and Quinoa - Spaghetti Gluten Free 6 x 400 g + Italian Gourmet Polpa 400 g low-salt water with oligomineral properties

low-salt water with oligomineral properties from the Matese sources

With the new protein range

The Parmalat Panna Chef is the culinary cream that meets all consumer needs and offers a high level of service thanks to the different formats available

Rich flavour thanks to selected ingredients

Armando, Lo Spaghetto Senza Glutine, Gluten-Free Pasta with Multicereals with Corn, Whole Rice and Quinoa - Spaghetti Gluten Free 6 x 400 g + Italian Gourmet Polpa 400 g low-salt water with oligomineral propertiesIngredients: yellow corn flour (33. 7%), half fried rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flour (3%), emulsifiers: E471 mono and diglycerides of fetty acids. Free Italian gourmet polpa di pomodoro 400 g Lo spaghetto: gluten free pasta format. Suitable for daily preparation of first courses Gluten free pasta Armando: Armando gluten free pasta is an Italian celiac disease association with ingredients that are born gluten at