Agar-Agar Kombucha Mother and brining

and brining

ensuring maximum freshness and potency

making it a sustainable and cost-effective option for homemade kombucha production

1 x Kombucha SCOBY

Agar-Agar Kombucha Mother and briningDescription The perfect vegan friendly thickening agent for your dairy free yoghurts! Agar agar is a thickening jellification agent used in many foods. It is extracted from seaweed and imparts no taste to the ingredient that it is added to. It is popularly used as an alternative to unflavored gelatin, but Agar sets stronger than unflavored gelatin, so remember that a little goes a long way! Don't add more Agar than suggested on the recipe. Features: