ISO 27105 I IDF 216: 2016 - Milk and cheese - Determination of hen’s egg white lysozyme content by high performance liquid chromatography Publication Year - 2008 The acceptance or otherwise of

The acceptance or otherwise of any lot is a matter for the parties to a contract and is outside the scope of ISO 5538|IDF 113: 2004

check test samples of unknown origin for the absence of main milk-clotting enzymes of non-bovine origin by using an appropriate method

and monitoring of assessors for sensory analysis of milk and milk products

does not apply

ISO 27105 I IDF 216: 2016 - Milk and cheese - Determination of hen’s egg white lysozyme content by high performance liquid chromatography Publication Year - 2008 The acceptance or otherwise ofThis International Standard specifies a method for the quantitative determination of hens egg white lysozyme content in milk and cheese. The method is suitable for measuring low levels of hens egg white lysozyme with a quantification limit of 10 mg kg.