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Fruity crispy breakfast - Granola with cereal flakes
The legendary Conchiglioni Rigati from Benevento
The dough can go for 36/48 hours if stored at a temperature of 4 °C
Ingredients: rice (45%)
Pasta Barilla Pasta Mista No. 54 Italian Noodles 500 g Pack of 10 Fruity crispy breakfast - Granola
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