Tenute Dettori Renosu Romangia VDT, Sardinia NV crozes hermitage The Bandol Rouge is composed

The Bandol Rouge is composed of 85% Mourvèdre

attractive not over extracted mid-red colour

The Blanc is a blend of Sauvignon Blanc and Semillon

In the vineyard selected native plants are encouraged to grow around the vines for ground cover and fertilization in carried out only with compost to improve the vine’s resistance to diseases

Tenute Dettori Renosu Romangia VDT, Sardinia NV crozes hermitage The Bandol Rouge is composedDettori are a biodynamic wine producer from the north of the island of Sardinia in the historical region of Romangia. They have been making wines in line with local traditions for many years. This wine is predominantly Cannonau (genetically similar to Grenache) with small percentages of other native grapes from the island Monica and Pascale di Cagliari. The vines are grown on limestone & marl soils at 300m above sea level. Grapes are de stemmed but