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1 % (mass fraction) salt
The method is applicable to raw milk
soluble at pH 4
This standard specifies a method for the determination of the white flecks number (WFN) in instant whole milk powder
ISO 26323 | IDF 213: 2009: Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) Working Area - Hygiene & Safety 1 % (mass fraction) saltThis standard specifies a method for the measurement of the acidification activity of lactic acid bacteria by continuous measurement of pH. The method is applicable to dairy starter cultures where these characteristic microorganisms are present. Two types of standardized milk are specified in the procedure: boiled milk with 9,5 % mass fraction dry matter (B milk 9,5); and autoclaved milk with 9,5 % mass fraction dry matter (A milk 9,5). It is possible
