Sakai Takayuki Boning knife 150mm Best Served_With Hot Water Range: Oribeware

Range: Oribeware

It works to finish a risotto or a beurre blanc

approachable introduction to premium sake

and reveals the soup when the guest lifts it

Sakai Takayuki Boning knife 150mm Best Served_With Hot Water Range: OribewareThis precision boning knife delivers exceptional sharpness with a fine balance of strength and lightness. Crafted from premium high carbon stainless steel by skilled artisans in Sakai, it offers razor sharp edge retention (HRC 6162) and a slender, agile blade ideal for trimming poultry, fish or meat closely without damaging delicate surfaces. Each blade is hand sharpened using centuries old traditions, ensuring clarity of cut and durability for