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This makes an excellent choice as an all-around knife
Even the best knives need regular touch-up maintenance to keep the edge in tip-top shape
Recommended for final finish of fine Japanese stainless or carbon steel knives
These blades should take a super sharp edge and the added toughness of the Blue Super steel should help with edge strength and resistance
Wusthof Classic IKON Paring Knife, 3-inch (8 cm) - 4006 Grand Chef Japanese This makes an excellent choiceThe Wusthof Classic paring Knife, 8cm (3"), features a straight edge which offers close control for decorating as well as peeling, mincing and dicing. Personally, I prefer the spear point style as a primary paring knife, but some people are more accustomed to the style ("bird's beak"), so by all means, go for this fine version which has all the excellent qualities as the rest of the forged Wusthof Classic IKON line. Precision forged from a single
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