Fresh Black Perigord Truffle (Melanosporum) it_umbria Soil: Volcanic and sedimentary

Soil: Volcanic and sedimentary

to be enjoyed on hot dishes

vegetable oils (linseed oil and corn oil)

buttery flavor of caviar

Fresh Black Perigord Truffle (Melanosporum) it_umbria Soil: Volcanic and sedimentaryTruffle (Tuber melanosporum), also commonly called Dolce Nero, Nero Norcia or Truffe de Perigord looks generally rounded and smooth with an external color blackish brown. With its distinctive taste and its pungent aroma, it is considered the black truffle par excellence, and is known to gastronomes as the black diamond. This species of truffle is native to Southern Europe. It is one of the most expensive edible mushrooms in the world. Strong, aromatic