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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
This essential grilling tool is the brainchild of BBQ experts
It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships
800 total trophies
and in this book he tackles them all
BBQ Rules Cookbook sold-individually This essential grilling tool isMyron Mixons BBQ Rules has 50 methods and recipes for smoking every kind of meat from chicken wings to the whole hog. Pitmaster, Myron Mixon, celebrates his south Georgia culinary roots in this collection of his most personal and never before shared methods, recipes, and technique for smoking meat on an old school barbecue pit. In barbecue, old school means cooking on a homemade coal fired masonry pit, where the first step is burning wood to make your
US$ 78.95
US$ 32.99
US$ 30.99