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Sourdough is one of the easiest of the ferments and can be used for more than just bread
you can store it in the refrigerator in a covered glass jar
It referred to someone that spent their winter north of the Arctic Circle and kept the tradition of protecting their sourdough starters during the coldest months by keeping it close to their body
and can be used with brown rice as well as other gluten-free flours
Northwest Ferments Yukon Sourdough Starter Culture FeaturedCollection Sourdough is one of theAn active variety from the Yukon region, this starter has a tart flavor and a quick rise. In the Yukon, the nickname sourdough developed during the Klondike Gold Rush. It referred to someone that spent their winter north of the Arctic Circle and kept the tradition of protecting their sourdough starters during the coldest months by keeping it close to their body. Yukon Sourdough is moderately sour with a quick rise & delicious crust. This starter is
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