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Finish: Ripe powdery tannins with lingering notes of vanilla and cedarwood
Finish: Oak spice that lingers well after the sip
with a knitted collar and three buttons
*According to the Compass Box website: "Please note that the recipe on the bottle’s back label is incorrect
Alipus San Andres Mezcal Restless River Finish: Ripe powdery tannins withArtisinal mezcal produced from 90% Maguey Espadn and 10% Maguey Bicuishe. Distilled by Don Valente Angel, Alips San Andres is made by cooking locally grown agaves in an earth oven. The oven is underground and the agaves are cooked by black oak wood heated rocks. After 6 days the oven is opened and the agaves are removed, before they are cut up with a machete and a mechanical shredder. The crushed fibres are then fermented with natural airborne yeast
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