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The white wine he made from it shocked France and took the Grand Prix at the 1889 Paris Exposition
"Mon Coeur" is produced from about 50/50 Grenache and Syrah (the percentages vary according to the vintage)
An elegant blend of infusions of orange peels and aromatic plants
The remainder of the blend is sourced from Gisborne
Filep, Furmint & Hárslevelű, Tokaj, Hungary 2022 lowintervention The white wine he madeGerg Filep makes wines with his father on their 2 hectare estate in Tllya, Tokaj. The Furmint Hrslevel is delightfully powerful, with a concentration of fruit and minerals on the nose and palate. Baking spices and herbs on the nose, creamy, with green peppercorn, candied lemons, and a long volcanic finish. Spontaneous fermentation with native yeasts in 500 L used Hungarian oak barrels, stainless steel tanks, and microoxidative Speidel tanks. Aging for
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