Vegan Smokey Rasher seitan You can either cook the

You can either cook the fillets whole or slice before cooking

and that familiar red sweetness of paprika

If you want to slice them into smaller pieces

32 serves - 16 tablespoons  (whole jar)

Vegan Smokey Rasher seitan You can either cook the320g People will come from far and wide when they smell the mouth watering aroma of these smoky rashers sizzling in your kitchen. Weve amped up the salty, slightly sweet and deeply smoky goodness of these perfectly marbled rashers. And weve nailed the balance of soft tender meaty centres with cracking crispy edges. You can use them to create your own breakfast of champions or pile them high on a BLT with avocado. Crisp them up for an extra explosion